Cynthia's Christmas Morning Breakfast Casserole

Woman Connected to Recipe: Cynthia Lidgett

Submitted by Liz Lidgett (Cynthia’s daughter)


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About Cynthia and her Christmas Morning Breakfast Casserole:
My mother makes this casserole for us every Christmas morning. To me, it tastes like being home and love. Also, I can never get it just the way she can but I keep trying for my own kids.

My mother is a remarkable woman--smart, strong, funny, caring, and we often say her love language is food. She loves to make sure the people she loves are well fed.


DIRECTIONS

Butter stale white bread (remove crusts) and place the bread butter side down in a glass baking pan.

Layer with American cheese

Place another layer of buttered bread, this time with butter side up.

Pour 6 beaten eggs and three cups milk, mixed over the bread and cheese.

Place in the fridge overnight.

Bake at 350 degrees for 1 hour. Cover with aluminum foil for the first 30 minutes.