Woman Connected to Recipe: Esther Wanttie
Submitted by Kay Myers (Esther’s daughter)
About Esther:
She’s my mother who passed away 2 months before my wedding 40 years ago.
About Esther’s Cream Corn Hotdish:
This is probably not her invention but every time I make it I think of her. Everyone seems to love it and that makes me so happy she shared it with me. We’re Finnish but I don’t believe this is . It’s just a good Minnesota Hotdish. Enjoy!
INGREDIENTS
1 lb. chow mein meat
2 - 15 oz. cans of Cream Corn.
1 1/2 can of Cream of Chicken soup
1/2 can of milk
1 onion
3 stalks of celery
1pkg of egg noodles
potato chips
INSTRUCTIONS
Brown meat with onion and celery. Drain. Stir in corn and soup.
Cook noodles al dente. Stir into mixture.
Put in sprayed casserole pan. Bake covered at *350 for 45 minutes.
Place crushed potato chips (optional) on top bake uncovered for 15-20 or until chips are golden brown.